Title: Lobster Parmesan
Yield: 6 servings
Category: Seafood
Cuisine: American
Source: Auntie Sable's Kitchen
1.	Preheat oven to 350 degrees F (175 degrees C). 
2.	In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside. 
3.	Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture. 
4.	Bake for 25 minutes, or until topping is browned.